Your Food Is Not As Good As You Think
The hospitals and graveyards are filled with those who refused to acknowledge the virtues of physical morality.
– Dr Ron Spallone, denverchiropractor.com
Imagine you own some slaves. Bear with me, this is only a hypothetical example to make a point.
You want your slaves to be happy and healthy at the beginning because you know they will work best for your advantage that way. You give them weekends off, holidays, provide health care, forms of entertainment.
People around you claim you are wasting the potential of your possessions because you aren’t working them harder. At first you resist. But you see the others making far more money than you.
First you cut out the holidays. Then the weekends off. You make them work every hour there is daylight. You don’t bother with health care any more because there are always more slaves to buy. Entertainment becomes something for you and your family, not for your slaves. They have a job, a purpose, and that is to work.
Eventually they become exhausted beyond recovery. You pump them full of medicines and power drinks, but they never recover. They die and their families die along with them. Neglect and abuse.
Now let’s replace the slaves in our example with fields owned by a farmer. When I was a kid I lived in a rural farming area. Every field lay fallow once every three years, four at most. Fields needed rest in order to recover their health and vigor. Often farmers would plant crops such as clover that they would then plough under to fertilize the field. There would be no profit from that field that year.
Today there is no such thing as a field without a crop, unless it is pasture. There is no such thing as leaving a field fallow. Every field must produce every year. Crops must produce as much return as possible every year. The ground is tired, exhausted.
What about the health of the field? Fertilizer has become the power beverage that keeps every field going every year. But what about pests? Ah, we have pesticides, poisons we put on our crops to look after the pests.
And weeds? No problem, we have poisonous herbicides for that. In fact, we have chemical poisons that kill every living thing in a field. Everything it touches. And, as it happens, every bird and other small animal that eats whatever the herbicide has killed. Those birds and other animals won’t eat our final crop produce.
This stuff is sprayed on the food you eat. You avoid packaged and canned foods because you don’t want to ingest added preservatives since preservatives do exactly the opposite in your body of what you want to happen to the food you eat. You eat produce you buy fresh from the market. Everyone says that is best for you.
That produce is grown with poisons. The worst among the produce products are apples and potatoes. Apples are sprayed with poisons before the blossoms even begin to grow into fruit. Then several more times before harvest. Much the same happens with potatoes. When clean, these are among the healthiest foods you can eat. But how clean are they when they are sprayed with poisons several times?
The agriculture industry, chemical industry and government agriculture departments all claim the food is safe to eat. Because nobody dies from eating it. At least not within the few months or years after they eat it.
Even if you buy organically produced fruits and vegetables, they most likely come from tired ground, exhausted ground, dirt lacking many of the nutrients you expect to get when you buy fresh produce. Look at the foods that are “fortified” with vitamins and minerals. Why were these added? Because they were grown in ground that was nearly devoid of the microbial life that makes food nutritious. You may choose to supplement the food you eat with products that will give you what you should have gotten from your food.
Look at the proliferation of cancer. Cancer doesn’t grow quickly. It takes decades to blossom in your body. A sunburn you got as a kid becomes a form of skin cancer when you reach middle age. Decades later. Other forms of cancer, prompted by poisoned foods, also take decades to become dangerous or lethal.
Poisoned foods are never tested over decades. Usually their “safety” is tested over months, not even years. Some chemical companies claim that their poisons have disappear after being sprayed on a field only a day earlier. Those who applied it wear HAZMAT suits. You won’t find any kind of life, birds or any other animals, anywhere near these fields. Yet you are expected to believe the products grown in those fields is safe for you and your children and grandchildren to eat.
Your government tells you the food you buy is safe. The same government pays out fortunes every year in tax money to care for people who ate that “safe” food for decades.
In the market organic food is often more expensive than “conventional” produce. So you pay a little bit less now only to find that you have to drain every bit of savings and capital you have later to pay for your very costly health care.
No economist would call that a good investment. Those people who ate carelessly for many years never speak up to warn you about the ill health and expenses they suffer during the last few decades of their lives. Yes, they are living longer thanks to advances in medicine. But they are not living health, active and happy lives. They are existing.
By no means are all elderly people unhealthy. Some are anything but. Active, involved in volunteer work, hobbies and social groups. But nursing homes and care facilities always have waiting lists that never get smaller.
There are many old people in our communities. We and government tend to think of them as burdens on society. Rarely does anyone associate their ill health with unhealthy practices, especially in what they eat or ate in past decades.
That’s the way the human body works. It takes decades for abuse or neglect to show up as ill health.
Take the time now to search out what foods are healthy and where you can acquire them. It will pay off well for you in years to come.
Bill Allin is the author of Turning it Around: Causes and Cures for Today’s Epidemic Social Problems, a book about cheap and easily implemented solutions to problems that cost you a lot of tax money. Poor eating habits is a major social problem.
Learn more at http://billallin.com