Why The Food You Eat Is Dead

Why The Food You Eat Is Dead

I certainly feel that the time is not far distant when a knowledge of the principles of diet will be an essential part of one’s education. Then mankind will eat to live, be able to do better mental and physical work and disease will be less frequent.
– Fannie Farmer, American culinary expert (1857-1915)

Sadly, Fannie Farmer was mistaken. We did not learn because the knowledge we need was not incorporated into our education system. In our ignorance, while we were busy with other things, the food, drug and chemical industries collaborated to make us a sick society, one that would forever be dependant on doctors and drugs. Or, in the case of the poor, dependant on dying as a form of relief.

Could this be true? Is it even possible? Does it sound like a conspiracy theory? Yes to all. The evidence is all around us. Cancer, muscular dystrophy, autoimmune diseases, viral infections are commonplace today whereas they were rare just a couple of generations ago.

There must be some explanation. We live in a world–in the west known as a rich world–filled with people with poor health, with compromised health problems that impact every day of their lives. We have all the food we want, we have the ability to exercise and get advice about how to live healthy lives, but we don’t and can’t.

We rush around making money but never take the time to develop our greatest source of wealth, our health. Inevitably, our accumulated wealth goes to pay for the consequences of our poor health practices.

These problems were not common in the past. Our ancestors had many problems but illnesses from today’s most common diseases were not prominent among them. There must be something we don’t know. We need to change or we will be unhealthy with illness and physical incapacities ourselves. It will happen. It is happening around us. If not to ourselves than to others we know.

There are a few who know, a multitude who don’t know and a massive number who are in denial. “It couldn’t be that bad.” “They wouldn’t do that to us.” Yes, alas, they would. All for the sake of profit.

Denial that a problem exists is the worst problem we have. Until we admit that we have a problem with the food we eat, the beverages we drink, the water we drink and use every day and the air we breathe every moment, we will have no way to address our own health.

We can begin by learning about the studies that have been done that show exactly how the factors just listed impact our lives in negative ways. Thanks to the internet this task is easy. Not fast, but easy if you want to take the time to learn. It is, after all, your life we are talking about. How long you will live. How healthy or sick and impaired you will be in the last decades of your life.

You can begin learning about how what is happening around you and what you eat (not the quantity or the foods themselves but the quality of them) has such a negative effect on your life. You can begin with this video presentation.

https://www.youtube.com/watch?v=Esk7k5KkhXE Dr. Tent’s presentation (2 hr.)

Dr. R.E. Tent is a doctor of naturopathy and chiropractic. He has nothing to sell in his videos. His purpose is to inform. To inform those who wish to learn. There will always be those who deny that the food they eat could be as lacking in nutrients (that used to be natural and normal but are no longer) and often harmful. Dr. Tent has no interest in arguing with these people. He has patients to heal. He shows you how in the video.

If you prefer to learn through videos, I recommend that you go to YouTube.com and search the word “health”.

If you are up to learning by reading, put “nutrition health” into your favourite search engine.

But first watch Dr. Tent’s video to learn why you need to learn so much about how your health is being damaged and how you can fix it.

Bill Allin is the author of Turning It Around: Causes and Cures for Today’s Epidemic Social Problems, a book about cheap and easy ways to improve our lives by making changes in our education systems. And, yes, poor health is a severe social problem.
Learn more at http://billallin.com

Your Food Is Not As Good As You Think

Your Food Is Not As Good As You Think

The hospitals and graveyards are filled with those who refused to acknowledge the virtues of physical morality.
– Dr Ron Spallone, denverchiropractor.com

Imagine you own some slaves. Bear with me, this is only a hypothetical example to make a point.

You want your slaves to be happy and healthy at the beginning because you know they will work best for your advantage that way. You give them weekends off, holidays, provide health care, forms of entertainment.

People around you claim you are wasting the potential of your possessions because you aren’t working them harder. At first you resist. But you see the others making far more money than you.

First you cut out the holidays. Then the weekends off. You make them work every hour there is daylight. You don’t bother with health care any more because there are always more slaves to buy. Entertainment becomes something for you and your family, not for your slaves. They have a job, a purpose, and that is to work.

Eventually they become exhausted beyond recovery. You pump them full of medicines and power drinks, but they never recover. They die and their families die along with them. Neglect and abuse.

Now let’s replace the slaves in our example with fields owned by a farmer. When I was a kid I lived in a rural farming area. Every field lay fallow once every three years, four at most. Fields needed rest in order to recover their health and vigor. Often farmers would plant crops such as clover that they would then plough under to fertilize the field. There would be no profit from that field that year.

Today there is no such thing as a field without a crop, unless it is pasture. There is no such thing as leaving a field fallow. Every field must produce every year. Crops must produce as much return as possible every year. The ground is tired, exhausted.

What about the health of the field? Fertilizer has become the power beverage that keeps every field going every year. But what about pests? Ah, we have pesticides, poisons we put on our crops to look after the pests.

And weeds? No problem, we have poisonous herbicides for that. In fact, we have chemical poisons that kill every living thing in a field. Everything it touches. And, as it happens, every bird and other small animal that eats whatever the herbicide has killed. Those birds and other animals won’t eat our final crop produce.

This stuff is sprayed on the food you eat. You avoid packaged and canned foods because you don’t want to ingest added preservatives since preservatives do exactly the opposite in your body of what you want to happen to the food you eat. You eat produce you buy fresh from the market. Everyone says that is best for you.

That produce is grown with poisons. The worst among the produce products are apples and potatoes. Apples are sprayed with poisons before the blossoms even begin to grow into fruit. Then several more times before harvest. Much the same happens with potatoes. When clean, these are among the healthiest foods you can eat. But how clean are they when they are sprayed with poisons several times?

The agriculture industry, chemical industry and government agriculture departments all claim the food is safe to eat. Because nobody dies from eating it. At least not within the few months or years after they eat it.

Even if you buy organically produced fruits and vegetables, they most likely come from tired ground, exhausted ground, dirt lacking many of the nutrients you expect to get when you buy fresh produce. Look at the foods that are “fortified” with vitamins and minerals. Why were these added? Because they were grown in ground that was nearly devoid of the microbial life that makes food nutritious. You may choose to supplement the food you eat with products that will give you what you should have gotten from your food.

Look at the proliferation of cancer. Cancer doesn’t grow quickly. It takes decades to blossom in your body. A sunburn you got as a kid becomes a form of skin cancer when you reach middle age. Decades later. Other forms of cancer, prompted by poisoned foods, also take decades to become dangerous or lethal.

Poisoned foods are never tested over decades. Usually their “safety” is tested over months, not even years. Some chemical companies claim that their poisons have disappear after being sprayed on a field only a day earlier. Those who applied it wear HAZMAT suits. You won’t find any kind of life, birds or any other animals, anywhere near these fields. Yet you are expected to believe the products grown in those fields is safe for you and your children and grandchildren to eat.

Your government tells you the food you buy is safe. The same government pays out fortunes every year in tax money to care for people who ate that “safe” food for decades.

In the market organic food is often more expensive than “conventional” produce. So you pay a little bit less now only to find that you have to drain every bit of savings and capital you have later to pay for your very costly health care.

No economist would call that a good investment. Those people who ate carelessly for many years never speak up to warn you about the ill health and expenses they suffer during the last few decades of their lives. Yes, they are living longer thanks to advances in medicine. But they are not living health, active and happy lives. They are existing.

By no means are all elderly people unhealthy. Some are anything but. Active, involved in volunteer work, hobbies and social groups. But nursing homes and care facilities always have waiting lists that never get smaller.

There are many old people in our communities. We and government tend to think of them as burdens on society. Rarely does anyone associate their ill health with unhealthy practices, especially in what they eat or ate in past decades.

That’s the way the human body works. It takes decades for abuse or neglect to show up as ill health.

Take the time now to search out what foods are healthy and where you can acquire them. It will pay off well for you in years to come.

Bill Allin is the author of Turning it Around: Causes and Cures for Today’s Epidemic Social Problems, a book about cheap and easily implemented solutions to problems that cost you a lot of tax money. Poor eating habits is a major social problem.
Learn more at http://billallin.com